Producers
Because we live in France, we can open doors usually closed to visitors. Tap a pin to meet the family and taste their wines — read each producer’s story, and, as a member, unlock the contacts and notes to plan a visit.
A farmhouse cidery in Pennedepie, on the Normandy coast just outside Honfleur, making traditional cidre fermier — a producer Frederick has known since childhood, when they were his neighbors.
🔒 Members unlock the estate’s contact and our personal notes for planning a visit.
Join the club →Visit details coming soon — ask your wine specialist in the meantime.
A small grower-Champagne house led by Corinne Guilleminot, crafting estate cuvées from family vineyards. These are Champagnes of place — vinous, precise, and made in quantities most of the US will never see.
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'Blanc de Noirs' Michel GUILLEMINOT - Elegant robe, bright acidity & notes of red fruits
'Blanc de Noirs' Extra Brut Michel GUILLEMINOT - Pure expression, mineral precision & crisp red berry notes
Michel GUILLEMINOT - Vibrant robe, red fruit aromas, crisp acidity & fine mousse
In the Loire, Domaine de Rocheville crafts elegant Saumur wines — sparkling and still — from chalky tuffeau soils.
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A Sancerre grower making racy, flinty Sauvignon Blanc and elegant Pinot Noir from the hillsides above the Loire.
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AOC SANCERRE - Traditional, bright, green, acidic w/ notes of straw and candy. Mouthwatering.
A Loire estate working organically for pure, expressive wines.
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MUSCADET SEVRE ET MAINE - 'Les Barboires' Vineyard - Dry, soft elegance, stone fruit aromas.
A father-and-daughter domaine in Burgundy farming a patchwork of small parcels with a light hand. Lucien and Fanny work their vines with patience and precision, letting each climat speak for itself — wines of clarity, tension, and quiet ambition.
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SAINT AUBIN 1ER CRU "En Remilly" - Bright, lemon color, intense aromas.
HAUTES COTES DE BEAUNE - Rich wild flowers, mineral, honey subtleties.
HAUTES COTES DE BEAUNE - Strawberry, blackcurrant & liquorice amongst many...
POMMARD 1er CRU "Les Combes Dessus" - One of the densest pinot noirs of the Côte de Beaune.
A Chablis domaine making taut, mineral Chardonnay from the Kimmeridgian limestone of northern Burgundy — the pure, steely, unoaked expression of cool-climate Chardonnay that only Chablis gives.
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A Beaujolais domaine working Gamay by hand across the granite cru slopes of Brouilly and Régnié — bright, structured, serious Beaujolais, a world away from the region's jug-wine reputation.
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BEAUJOLAIS - 'Crêt du Ris' - Light with stone fruit aromas and refreshing acidity
REGNIÉ - 'Clos du Ponchon' - Balanced weight, red & black fruits with good tannin structure
BROUILLY - 'Pisse Vieille' - Light on the palate with bright red Fruits
A family château in Bordeaux making classically structured, food-friendly wines that over-deliver for their price — the kind of honest claret that defines a great everyday table.
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ST ÉMILION GRAND CRU - Elegant, velvety, wild flowers and dark fruits
A Haut-Médoc estate making classic left-bank Bordeaux — a structured red blend built for the table, with the backbone of the Médoc at a price that still makes sense.
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A family estate in Lussac-Saint-Émilion, on Bordeaux's right bank, owned by the Vergnaud family for more than 150 years and five generations — today farmed by Thierry Vergnaud and his wife alongside their daughter. Around 13 hectares of Lussac vines (with a few more in Bordeaux) grow on clay-limestone soils streaked with iron-rich 'crasse de fer', planted to Merlot with the two Cabernets: supple, characterful, Merlot-led claret from one of the right bank's most rewarding satellite appellations.
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Lussac-Saint-Emilion - Chateau Vieux Fournay - Merlot made without added sulfites
Lussac Saint Emilion - Chateau Vieux Fournay - red and black fruits, velvety tannins and smooth finish
In the southern Rhône, Céline Barbaud farms the family estate at Domaine des Favards. Generous, sun-warmed reds and crisp whites that capture the garrigue and the warmth of the Vaucluse.
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CÔTES DU RHÔNE - 'Les Grandes Terres' - Bold and meaty yet elegant red blend with red fruits & pepper notes
COTES DU RHONE VILLAGES - 'Les Givres' - Meaty, rustic blend, truly one to represent its terroir.
COTES DU RHONE - 'Diagonale 856' - 100% Syrah made especially for La Cave by Domaine des Favards
CÔTES DU RHÔNE - 'Bons Moments' - Smooth body and elegant tropical fruit notes
A Rhône estate farming organically across a mosaic of terroirs, producing characterful wines with depth and freshness. Newly added to the La Cave portfolio.
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AOC DUCHE D'UZES - 'La Sarrazine' Blend - Syrah, Mourvedre, Grenache. Elegant sunshine boldness.
A small Rhône estate making characterful, terroir-driven wines.
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A Provençal estate making pale, mineral rosés and bright whites that taste of the Mediterranean coast.
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AOC COTES DE PROVENCE - Bold yet subtle flavors with a refreshing characteristic. Rich red blend.
AOC COTES DE PROVENCE - Simply delicious, white peaches, exotic fruits and lovely vivacity
A revered name from Burgundy who also makes wine in the south: La Cave imports Anne Gros & Jean-Paul Tollot's Minervois cuvée, ‘Les Fontanilles’ — a serious, structured red from old vines in the Languedoc hills, with the precision you'd expect from one of France's most respected vignerons.
🔒 Members unlock the estate’s contact and our personal notes for planning a visit.
Join the club →Visit details coming soon — ask your wine specialist in the meantime.
A Languedoc estate crafting bold, sun-drenched reds from old-vine Mediterranean varieties.
🔒 Members unlock the estate’s contact and our personal notes for planning a visit.
Join the club →Visit details coming soon — ask your wine specialist in the meantime.
PAYS D'HERAULT - Le Blaireau - Old Carignans that will blow your mind
TERRASSES DU LARZAC - Les Ruches - GSM and Carignan blend from the south
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Club members get each estate’s contact, whether they welcome visitors, and our personal notes for planning a trip to the vineyards.
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