Apple Cider, Normandy

Ferme de la Bouillette in the Pays d'Auge Pure French style Hard Cider: Thirst-quenching, brut, fresh, tannic, fine bubbles and a lovely acidity.The Ferme de La Bouillette is a family farm in the Pennedepie village Frederick grew up in. 100% apples from orchards throughout the farm - once crushed, the juice and flesh are left exposed for a few hours to bring complexity to this hard cider.Fine bubbles and low acidity are the typicity of the Pays d'Auge. Very refreshing, great for summer lunches and cheeses from Normandy such as Camembert and Pont l'Eveque.5% Alc - serve very chilled for immediate thirst-quenching.