Pinot Noir, Carneros bottle

Pinot Noir, Carneros

Wild Plum

California · Carneros

Wild Plum - An experiment in cool Pinot fermentation. Perfumed, layered, and powerfully delicate.

  • Perfumed
  • Layered
  • Powerfully delicate
Meet the producer →
$29.75 Member Price$35.00 Regular

Production Notes

Wild Plum - Pinot Noir - Sonoma Coast Carneros Wine for friends! Winemaker Andrew Wright's passion project! "Hand harvested in the early morning, the clusters were then destemmed, with select stems layered back into the open top fermenters. Fermented with native and isolated Budgundy yeasts and punched down by hand once daily, with the maximum fermentation temperature not exceeding 77F. Drained and pressed at dryness and elevaged for 11 months in neutral and one new Burgundian French oak barrel. 14.1% alcohol - 3.5pH - Dijon clone 667"
Country
United States
Region
California
Sub-region
Carneros
Vintage
2024
Alcohol
14%

About the Wine

Wild Plum is winemaker Andrew Wright's passion project — wine for friends. Hand-harvested at dawn, partly whole-cluster, fermented with native and Burgundy yeasts and punched down by hand, then aged eleven months in French oak.